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Million Dollar Chicken Casserole

Mouthwatering Million Dollar Chicken Casserole Everyone Loves

This Million Dollar Chicken Casserole is a comforting, creamy dish with a crunchy topping that everyone loves.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 8 slices
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 4 cups Shredded Chicken Use freshly cooked or rotisserie chicken for the best flavor.
  • 8 oz Cream Cheese Softened for smooth mixing.
  • 1 cup Sour Cream Greek yogurt is a great lighter substitute.
  • 2 cups Cheddar Cheese Opt for sharp cheddar for depth.
For the Topping
  • 1 cup Ritz Crackers Crushed for topping.
  • Seasonings Include salt, pepper, and garlic powder.

Equipment

  • Oven
  • Mixing bowl
  • Baking Dish

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the shredded chicken, softened cream cheese, sour cream, and cheddar cheese. Mix until fully blended and creamy.
  3. Sprinkle in salt, pepper, and any additional spices. Mix well and taste for seasoning.
  4. Transfer the chicken mixture into a greased 9x13-inch baking dish and smooth the top.
  5. Crush the Ritz crackers and sprinkle them over the top of the casserole.
  6. Bake in the preheated oven for 25–30 minutes until the top is golden brown and edges are bubbling.
  7. Let cool for a few minutes before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 18gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 800mgPotassium: 400mgFiber: 1gSugar: 2gVitamin A: 600IUVitamin C: 2mgCalcium: 250mgIron: 1mg

Notes

Customize with add-ins like crispy bacon or jalapeños. Store leftovers in an airtight container for up to 3 days.

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