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Monte Cristo Breakfast Casserole

Monte Cristo Breakfast Casserole: Your New Brunch Favorite

This Monte Cristo Breakfast Casserole combines beloved flavors of the classic sandwich into a warm, comforting dish perfect for brunch gatherings.
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Prep Time 30 minutes
Cook Time 45 minutes
Chilling Time 30 minutes
Total Time 1 hour 45 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: French
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 12 slices White Bread Substitute brioche or challah for a richer flavor.
  • 8 oz Deli Ham Consider prosciutto for an upscale twist.
  • 8 oz Deli Turkey Use roast turkey for a homemade option.
  • 8 oz Swiss Cheese Gruyère or mozzarella can be alternatives.
  • 6 Large Eggs Ensure they are beaten until smooth for even cooking.
  • 2 cups Milk Opt for whole or 2% milk for richness.
  • 2 tbsp Dijon Mustard Yellow mustard works as an alternative.
  • 1 tsp Salt Adjust to taste based on preference.
  • 1/2 tsp Black Pepper Freshly ground is recommended for the best flavor.
  • 1/4 tsp Cayenne Pepper Feel free to adjust or omit if sensitive to spice.
  • 2 tbsp Melted Butter Greases the baking dish and adds flavor.
For the Topping
  • Powdered Sugar Optional depending on preference.
  • Raspberry Jam Traditional accompaniment.

Equipment

  • 9x13-inch baking dish
  • Mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish with melted butter.
  2. Layer 6 slices of white bread in the bottom of the prepared baking dish.
  3. Distribute half of the deli ham, turkey, and Swiss cheese over the bread slices.
  4. Cover the filling with the remaining slices of bread and gently press down.
  5. Whisk together the eggs, milk, Dijon mustard, salt, black pepper, and cayenne pepper.
  6. Pour the egg mixture over the layered bread and fillings, pressing down gently.
  7. Cover the baking dish and refrigerate for at least 30 minutes, or overnight.
  8. Bake the casserole for 30 minutes, then check for doneness and bake longer if needed.
  9. Remove from the oven, let cool slightly, dust with powdered sugar, and serve with raspberry jam.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 150mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 4gVitamin A: 500IUCalcium: 250mgIron: 2mg

Notes

Prepare overnight for richer flavor; adjust seasoning to taste; presentation matters with powdered sugar dusting.

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