Monster Mac and Cheese: A Spooky, Kid-Friendly Treat

Monster Mac and Cheese is a quick and fun Halloween dish that combines creamy cheese with a vibrant green hue, perfect for families.

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Prep Time 15

Cook Time 15

Total Time 30

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Pasta

2 cups Macaroni Choose gluten-free pasta for a dietary-friendly option.

For the Sauce

2 tablespoons Butter Margarine can be used for a dairy-free alternative.
1 packet Cheese Sauce Packet Feel free to substitute with homemade cheese sauce.

For the Color

1 teaspoon Green Food Coloring Adjust the amount to achieve your desired shade.

For Decoration

1 cup Candy Eyeballs A fun festive touch.
Optional Plastic Spiders Enhance the Halloween vibe.

Equipment

large pot
colander
Stirring spoon

Method

Cooking Instructions

Start by bringing a large pot of water to a vigorous boil over high heat.
Carefully add the macaroni to the boiling water and stir occasionally. Allow to cook for 12-13 minutes until tender.
Once the pasta has reached the desired tenderness, drain it in a colander and return it to the pot.
Add the cheese sauce packet and butter to the warm pasta, stirring until thoroughly mixed.
Gradually mix in the green food coloring, stirring until you reach the desired spooky shade.
Spoon the vibrant green Monster Mac and Cheese into serving bowls and top with candy eyeballs or plastic spiders.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 45gProtein: 12gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 600mgPotassium: 200mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Notes

Customize with veggies like peas or spinach for added nutrition, and consider alternative decorations like gummy worms.

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