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–+ servings
Ricotta Coffee Cake

Moist Ricotta Coffee Cake: Your New Favorite Brunch Treat

Discover the delightful Moist Ricotta Coffee Cake, a perfect addition to any brunch gathering that promises a rich, moist texture and customizable flavor.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 15 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2 cups All-Purpose Flour Consider using whole wheat flour for a nuttier flavor.
  • 1 cup Granulated Sugar Substitute with coconut sugar for a healthier option.
  • 2 teaspoons Baking Powder Check its freshness for best results.
  • 1 te teaspoon Baking Soda Works with ricotta to provide lift.
  • 1 teaspoon Salt Sea salt offers a deeper taste.
  • 3 large Large Eggs Room temperature eggs mix better.
  • 1 cup Ricotta Cheese Greek yogurt works as a great dairy-free substitute.
  • 1/2 cup Unsalted Butter Use plant-based butter for a dairy-free version.
  • 2 teaspoons Vanilla Extract Pure extract is highly recommended.
  • 1 tablespoon Lemon Zest Optional but highly recommended for extra zest.
For the Streusel Topping
  • 1/2 cup Additional All-Purpose Flour Match this with the type used in the cake.
  • 1/4 cup Granulated Sugar Consider using brown sugar for a deeper flavor.
  • 1/4 cup Cold Unsalted Butter Keeping it cold is key to achieving the perfect streusel.
  • 1 teaspoon Ground Cinnamon Experiment with nutmeg for a unique twist.

Equipment

  • 8x8 inch Baking Pan
  • mixing bowls
  • Whisk
  • Spatula
  • Pastry cutter

Method
 

Step-by-Step Instructions for Ricotta Coffee Cake
  1. Preheat your oven to 350°F (175°C) and grease an 8x8-inch baking pan with butter or non-stick spray.
  2. In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt.
  3. In a separate bowl, whisk the large eggs, ricotta cheese, melted unsalted butter, vanilla extract, and optional lemon zest until smooth and creamy.
  4. Gently fold the wet ingredients into the dry mixture using a spatula.
  5. In a small bowl, combine the additional flour, granulated sugar, ground cinnamon, and cold unsalted butter, blending until they resemble coarse crumbs.
  6. Pour the batter into the prepared baking pan, smoothing it out, and sprinkle the streusel topping evenly over the batter.
  7. Bake the Ricotta Coffee Cake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
  8. Allow the cake to cool in the pan for 10-15 minutes before transferring it to a wire rack.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 5gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 300IUCalcium: 100mgIron: 1mg

Notes

Ensure all ingredients are at room temperature for better mixing and rise. Avoid overmixing the batter for a lighter texture. Check the freshness of your baking agents for best results.

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