Moist Blueberry Cream Cheese Bread to Brighten Your Day

This Moist Blueberry Cream Cheese Bread is an indulgent breakfast treat bursting with juicy blueberries and creamy goodness.

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Prep Time 15

Cook Time 50

Cooling Time 15

Total Time 1 20

Servings: 10 slices

Course: Breakfast

Cuisine: American

Calories: 230

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Bread

1/2 cup Butter softened
8 oz Cream Cheese softened
1 cup Sugar
1 tsp Vanilla Extract optional additional flavors can be added
2 large Eggs room temperature
2 cups All-Purpose Flour or gluten-free flour
1 tbsp Baking Powder ensure it's fresh
1/2 tsp Salt to balance sweetness
2 cups Blueberries fresh or frozen coated with flour

Equipment

9x5 inch loaf pans
electric mixer
Mixing bowl
Spatula

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C) and grease two loaf pans.
Cream together the softened butter, cream cheese, and sugar until light and fluffy.
Add in the vanilla extract and eggs one at a time, mixing thoroughly after each addition.
Sift in the flour, baking powder, and salt; mix gently until just combined.
Fold in the blueberries gently to avoid breaking them.
Divide the batter between the two prepared loaf pans and smooth the tops.
Bake in the oven for approximately 50 minutes until golden brown and a toothpick comes out clean.
Let the loaves cool in the pan for 10-15 minutes before moving to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 230kcalCarbohydrates: 34gProtein: 3gFat: 10gSaturated Fat: 6gCholesterol: 40mgSodium: 180mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 10IUVitamin C: 5mgCalcium: 2mgIron: 6mg

Notes

Great served warm with butter or cream cheese. Store in an airtight container for up to 3 days at room temperature or refrigerate for a week.

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