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Mini Loaded Baked Potato Bites

Mini Loaded Baked Potato Bites: Comforting Crowd-Pleasers

Mini Loaded Baked Potato Bites are a delicious comfort food that can be customized for any gathering, making them irresistible with every bite.
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Prep Time 20 minutes
Cook Time 55 minutes
Total Time 1 hour 15 minutes
Servings: 12 bites
Course: Appetizers
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potato Base
  • 12 small red or yellow potatoes About 2 inches in size; uniform size ensures even cooking.
  • 2 tablespoons olive oil Helps achieve crispy skins; vegetable oil can be an alternative.
For the Filling
  • 2 tablespoons butter Adds richness to the filling; use dairy-free butter for a vegan delight.
  • 1/2 cup sour cream Provides a creamy texture; Greek yogurt makes a lighter substitute.
  • 1 cup cheddar cheese Offers gooey, melty goodness; sharp cheddar packs extra flavor.
  • 1/2 cup crumbled bacon Introduces a smoky crunch; swap for turkey bacon or omit for vegetarian.
  • 1/4 cup chives or scallions Freshens up the dish with a burst of onion flavor.
To Taste
  • 1 teaspoon kosher salt Essential for flavor enhancement; adjust according to your preference.
  • 1/2 teaspoon ground pepper Adds a subtle kick; freshly ground pepper is best for superior flavor.

Equipment

  • Oven
  • Baking sheet
  • Mixing bowl
  • Spoon

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. Wash the small red or yellow potatoes thoroughly and dry them. Coat each potato with olive oil and sprinkle kosher salt.
  3. Place the seasoned potatoes on a baking sheet and roast them for 35-40 minutes until fork-tender.
  4. Allow the potatoes to cool, then cut off the tops and scoop out the insides into a mixing bowl.
  5. In the bowl, add melted butter, sour cream, cheddar cheese, crumbled bacon, and chopped chives, season with salt and pepper, and mix well.
  6. Pack each potato skin with the creamy filling.
  7. Return the filled skins to the baking sheet and bake for an additional 15 minutes until cheese is melted and bubbly.
  8. Garnish with extra chives and flaky salt, then serve warm.

Nutrition

Serving: 1biteCalories: 120kcalCarbohydrates: 15gProtein: 3gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 250mgPotassium: 200mgFiber: 1gVitamin A: 5IUVitamin C: 10mgCalcium: 5mgIron: 4mg

Notes

These Mini Loaded Baked Potato Bites can be made ahead of time and are best served immediately after baking for the best crispy texture.

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