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Mini Lasagna Cups: Discover a Flavorful Twist on Tradition!

Mini Lasagna Cups are a delightful twist on traditional lasagna, served in a convenient muffin cup format, perfect for parties or a family dinner.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Appetizer
Cuisine: Italian
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pound ground beef or Italian sausage
  • 1 small onion diced
  • 2 cloves garlic minced
  • 1 24-ounce jar marinara sauce
  • 12 lasagna noodles cooked and drained
  • 1 15-ounce container ricotta cheese
  • 1 egg
  • 2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper to taste
  • Fresh basil leaves for garnish optional

Method
 

  1. Preheat the oven to 375°F.
  2. In a large skillet over medium heat, cook the ground beef or sausage with the diced onion until browned. Add the minced garlic and cook for an additional minute. Drain excess fat if necessary.
  3. Stir in the marinara sauce and let it simmer for about 5 minutes.
  4. In a mixing bowl, combine the ricotta cheese, egg, oregano, basil, salt, and pepper. Mix until well combined.
  5. To assemble the mini lasagna cups, spray a muffin tin with cooking spray.
  6. Cut the lasagna noodles into thirds. Place one piece of noodle in the bottom of each muffin cup.
  7. Add a spoonful of the meat sauce, followed by a spoonful of the ricotta mixture, and a sprinkle of mozzarella cheese.
  8. Repeat the layers until the muffin cups are filled, finishing with a layer of mozzarella and a sprinkle of Parmesan cheese on top.
  9. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
  10. Let cool for a few minutes before carefully removing the lasagna cups from the muffin tin.
  11. Garnish with fresh basil leaves if desired.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 18gProtein: 22gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 8gCholesterol: 70mgSodium: 800mgFiber: 2gSugar: 5g

Notes

  • For a vegetarian option, substitute the meat with sautéed vegetables like zucchini, bell peppers, and mushrooms.
  • Add a layer of spinach or kale in the ricotta mixture for added nutrition and flavor.

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