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–+ servings
Mini Corn Dogs

Mini Corn Dogs: Easy, Fun Treats for Your Next Gathering

Mini Corn Dogs are delightful bite-sized snacks made with juicy Lit'l Smokies and crispy batter, perfect for summer gatherings.
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Prep Time 15 minutes
Cook Time 15 minutes
Resting Time 5 minutes
Total Time 35 minutes
Servings: 10 mini corn dogs
Course: Appetizers
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Batter
  • 1 cup all-purpose flour gluten-free flour can be used for a gluten-free version
  • 1 cup fine yellow cornmeal no substitutions needed for that authentic taste
  • 2 tablespoons granulated sugar can be omitted if you prefer less sweetness
  • 1 tablespoon baking powder ensure it’s fresh for best results
  • 1 teaspoon kosher salt regular salt works well as an alternative
  • 1 large egg an egg substitute can be used for vegan versions
  • 1 cup buttermilk milk mixed with vinegar or lemon juice can be substituted
  • 2 tablespoons vegetable oil can also use canola or peanut oil
Filling
  • 10 pieces Lit'l Smokies or small hot dogs regular hot dogs can be used if preferred
  • wooden or metal skewers soak wooden skewers for 30 minutes to prevent burning
Serving
  • mustard and/or ketchup choose any preferred dipping sauce and enjoy

Equipment

  • mixing bowls
  • Whisk
  • slotted spoon
  • pot or deep fryer
  • Wire rack

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, whisk together all-purpose flour, fine yellow cornmeal, granulated sugar, baking powder, and kosher salt until well combined.
  2. In a separate bowl, whisk together egg, buttermilk, and vegetable oil until smoothly incorporated, then pour into dry ingredients, stirring gently.
  3. Allow the batter to rest for about 5 minutes.
  4. In a pot or fryer, heat vegetable oil to 350°F.
  5. Skewer the Lit'l Smokies with wooden or metal skewers.
  6. Dip each skewer into the batter and fry in batches for about 2-3 minutes until golden brown.
  7. Use a slotted spoon to drain excess oil and transfer mini corn dogs to a wire rack lined with paper towels.
  8. Serve warm with mustard, ketchup, or your choice of dipping sauce.

Nutrition

Serving: 1mini corn dogCalories: 120kcalCarbohydrates: 15gProtein: 4gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 250mgPotassium: 120mgSugar: 1gCalcium: 2mgIron: 6mg

Notes

Best enjoyed fresh. Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in the oven at 375°F for 10-12 minutes to restore crispness.

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