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–+ servings
Benjamin

Mini Cheesecakes with Berry Topping are a must-try!

These creamy, dreamy Mini Cheesecakes are the perfect bite-sized dessert for parties or any sweet craving. With a buttery graham cracker crust and luscious filling, they’re easy to dress up with your favorite toppings.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Ingredients Method Notes

Ingredients
  

Crust:
  • 1 cup graham cracker crumbs
  • 2 tablespoons sugar
  • 4 tablespoons melted butter
Filling:
  • 16 oz cream cheese softened
  • 1/2 cup sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/4 cup sour cream

Method
 

  1. Preheat oven to 325°F (160°C). Line a muffin tin with paper liners.
  2. In a bowl, mix graham cracker crumbs, sugar, and melted butter. Press about 1 tablespoon into each liner to form crusts.
  3. In a large bowl, beat cream cheese until smooth. Add sugar and mix well.
  4. Add eggs one at a time, mixing after each. Stir in vanilla and sour cream.
  5. Spoon filling over crusts until 3/4 full.
  6. Bake for 18–20 minutes or until centers are just set.
  7. Cool completely, then refrigerate at least 2 hours before serving.
  8. Top with fruit, chocolate, or whipped cream as desired.

Notes

  • These freeze well—perfect for make-ahead desserts.
  • Try Oreo or gingersnap crusts for a twist.
  • For extra silky texture, don’t overmix the batter.

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