Go Back
–+ servings
Mini Caramel Apple Dessert Cups

Mini Caramel Apple Dessert Cups: Sweet Fall Bliss in Every Bite

Mini Caramel Apple Dessert Cups are a delightful blend of tart apples, creamy pudding, and salted caramel, perfect for fall gatherings.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 10 minutes
Chilling Time 1 hour
Total Time 1 hour 40 minutes
Servings: 6 cups
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Apple Mixture
  • 2-3 Granny Smith apples Diced
  • 0.25 cup light brown sugar Can substitute with dark brown sugar
  • 2 tablespoons salted butter Can substitute with unsalted butter
  • 0.5 teaspoon ground cinnamon Nutmeg can be added for extra spice
For the Crust
  • 1 cup crushed vanilla wafers Graham crackers can substitute for a nut-free option
  • 4 tablespoons melted butter
For the Pudding Layer
  • 1 package instant vanilla pudding mix Homemade pudding can be used
  • 2 cups cold whole milk Almond or oat milk can be used for dairy-free
For Topping
  • 1 cup cold heavy whipping cream Dairy-free whipped topping can also be used
  • to taste salted caramel sauce Homemade or store-bought

Equipment

  • mixing bowls
  • Spatula
  • hand mixer
  • Measuring cups and spoons
  • Baking Dish

Method
 

Preparation Steps
  1. Begin by washing and dicing the Granny Smith apples into bite-sized pieces. Combine with brown sugar, butter, and cinnamon, letting sit for 10 minutes.
  2. Preheat oven to 350°F (175°C). Mix crushed vanilla wafers with melted butter and press into dessert cups. Bake for 5-7 minutes.
  3. Combine pudding mix with cold milk in a bowl, whisking for 2-3 minutes until thick.
  4. In another bowl, beat the cream on medium-high speed until soft peaks form, about 3-5 minutes.
  5. Gently fold the whipped cream into the pudding mixture to create a creamy layer.
  6. Layer the dessert cups starting with apple mixture, followed by the cream mixture. Repeat layers, finishing with the cream.
  7. Drizzle salted caramel over the top of each dessert cup before serving.
  8. Cover and refrigerate for at least 1 hour before serving.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 35gProtein: 2gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 35mgSodium: 100mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 250IUVitamin C: 5mgCalcium: 50mgIron: 0.5mg

Notes

These dessert cups are versatile and can be adapted to various dietary needs. Prepare components separately for best results.

Tried this recipe?

Let us know how it was!