Millionaire Gnocchi With Creamy Sauce for Luxurious Comfort

Experience a delightful Millionaire Gnocchi with Creamy Sauce, a perfect blend of comfort and indulgence for your taste buds.

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Prep Time 5

Cook Time 10

Total Time 15

Servings: 4 servings

Course: Dinner

Cuisine: Italian

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Gnocchi

1 pack Potato Gnocchi Can substitute with gluten-free gnocchi

For the Cream Sauce

2 tablespoons Unsalted Butter Can be replaced with olive oil for a dairy-free option
2 cloves Garlic Minced; use garlic powder (1/2 teaspoon) if short on fresh
1 cup Heavy Cream Substitute with half-and-half for a lighter version
1/2 cup Grated Parmesan Cheese Swap with Pecorino Romano for a sharper taste
1 tablespoon Truffle Oil Can use a drizzle of olive oil if unavailable
to taste Salt
to taste Black Pepper

For Garnish

1/4 cup Chopped Fresh Parsley Omit if unavailable or use basil instead

Equipment

large pot
Skillet
colander
slotted spoon

Method

Cooking Instructions

Bring a large pot of salted water to a rolling boil. Add the potato gnocchi and cook for 2-3 minutes, then drain.
In a large skillet, heat 2 tablespoons of unsalted butter over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
Pour in 1 cup of heavy cream, bring to a simmer, and stir in 1/2 cup of grated Parmesan cheese until melted and thickened.
Add the drained gnocchi to the sauce, toss to coat, then drizzle with 1 tablespoon of truffle oil and season with salt and pepper.
Remove from heat, sprinkle with 1/4 cup of chopped parsley, and serve immediately.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 10gFat: 30gSaturated Fat: 17gCholesterol: 80mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 800IUVitamin C: 2mgCalcium: 200mgIron: 1.5mg

Notes

Adjust seasoning to taste. Can add sautéed spinach or mushrooms for extra flavor and nutrition.

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