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Million-Dollar Pie

Million-Dollar Pie: Easy No-Bake Delight for Summer Fun

Million-Dollar Pie is a refreshing no-bake dessert featuring layers of coconut, pineapple, and pecans, perfect for summer gatherings.
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Prep Time 15 minutes
Chilling Time 2 hours
Total Time 2 hours 15 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Southern
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Filling
  • 1 cup sweetened condensed milk
  • 1/4 cup freshly squeezed lemon juice
  • 1 cup crushed pineapple well-drained
  • 3/4 cup sweetened shredded coconut toasted optional
  • 3/4 cup chopped pecans walnuts optional
  • 8 ounces frozen whipped topping thawed
Crust
  • 2 9-inch graham cracker crusts store-bought or homemade

Equipment

  • Mixing bowl
  • rubber spatula
  • Whisk
  • 9-inch pie plates

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, whisk together 1 cup of sweetened condensed milk and 1/4 cup of freshly squeezed lemon juice until smooth.
  2. Fold in 1 cup of well-drained crushed pineapple, 3/4 cup of sweetened shredded coconut, and 3/4 cup of chopped pecans.
  3. Add 8 ounces of thawed frozen whipped topping and gently fold until fully combined.
  4. Pour the filling into two pre-made 9-inch graham cracker crusts and smooth the top.
  5. Cover both pies with plastic wrap and refrigerate for at least 2 hours or until set.
  6. Before serving, sprinkle 1/4 cup of shredded coconut and 1/4 cup of chopped pecans on top, and optionally garnish with whipped topping and maraschino cherries.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 45gProtein: 3gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 10mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 25gVitamin C: 2mgCalcium: 8mgIron: 4mg

Notes

Ensure the crushed pineapple is thoroughly drained. Top with extra coconut and pecans before serving for added crunch.

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