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–+ servings
Million Dollar Dip

Million Dollar Dip: A Creamy Sensation Everyone Craves

Million Dollar Dip is a creamy, crowd-pleasing appetizer made with cheese and bacon that’s ready in just five minutes.
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Prep Time 5 minutes
Chill Time 30 minutes
Total Time 35 minutes
Servings: 8 servings
Course: Appetizers
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 8 ounces cream cheese softened to room temperature
  • 1 cup sour cream may substitute with mayonnaise
  • 1 cup shredded cheddar cheese can use mozzarella or pepper jack
  • ½ cup real bacon bits or 12 ounces of cooked crumbled bacon
  • 2 green onions sliced, can replace with chives
  • 1 teaspoon garlic powder fresh minced garlic can be used

Equipment

  • electric hand mixer
  • Mixing bowl
  • Spatula

Method
 

Step‑by‑Step Instructions
  1. In a large mixing bowl, use an electric hand mixer to combine cream cheese and sour cream until smooth and free of lumps.
  2. Incorporate shredded cheddar cheese, bacon bits, green onions, and garlic powder into the creamy base and gently fold.
  3. Continue to mix until all ingredients are thoroughly combined and you achieve a thick, creamy consistency.
  4. Transfer the dip to a serving bowl and serve immediately with crackers or vegetables, or chill in the fridge for at least 30 minutes.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 5gProtein: 7gFat: 22gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 50mgSodium: 400mgPotassium: 120mgSugar: 1gVitamin A: 10IUVitamin C: 2mgCalcium: 15mgIron: 2mg

Notes

For best taste, serve the dip cold or slightly chilled. Can be prepared a day in advance to enhance flavors.

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