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Million Dollar Chicken Casserole: Easy Family Favorite!

A creamy and cheesy chicken casserole that is easy to prepare and perfect for family dinners.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Casserole
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups cooked shredded chicken
  • 1 cup cream of chicken soup
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese
  • 1 cup crushed buttery crackers like Ritz
  • 1/2 cup melted butter
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1/4 cup chopped green onions optional for garnish

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the cooked, shredded chicken, cream of chicken soup, sour cream, garlic powder, onion powder, black pepper, and salt. Mix until well combined.
  3. Spread the chicken mixture evenly in a greased 9x13-inch baking dish.
  4. In a separate bowl, combine the crushed crackers and melted butter. Mix until the crackers are evenly coated.
  5. Sprinkle the cracker mixture evenly over the chicken layer in the baking dish.
  6. Top with shredded cheddar cheese.
  7. Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the top is golden brown.
  8. Remove from the oven and let it cool for a few minutes before serving. Garnish with chopped green onions if desired.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 15gProtein: 25gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 8gCholesterol: 80mgSodium: 800mgFiber: 1gSugar: 2g

Notes

  • For a healthier version, substitute Greek yogurt for sour cream and use whole grain crackers.
  • Add vegetables like frozen peas or broccoli to the chicken mixture for extra nutrition and flavor.

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