Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with foil, placing a wire rack on top.
- In a bowl, mix brown sugar, water, black pepper, cayenne pepper, and optional red pepper flakes. Dredge bacon strips in the mixture.
- Bake bacon for 25-30 minutes, flipping halfway through, until crisp and caramelized.
- Slice baguette into 1/2-inch pieces, brush with olive oil, season with salt and pepper, and toast in the oven for 8-10 minutes.
- Spread goat cheese on toasted baguette, top with candied bacon pieces, and let warm bacon melt the cheese.
- Drizzle with syrup and sprinkle fresh herbs if desired before serving.
Nutrition
Notes
Ensure to store assembled crostini separately to maintain crispiness. Enjoy fresh for the best flavor.
