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Vanilla Pan de Mallorca Rolls

Melt-in-Your-Mouth Vanilla Pan de Mallorca Rolls to Savor

Delight in these irresistible Vanilla Pan de Mallorca Rolls that offer a soft, fluffy texture and customizable fillings, perfect for breakfast or snacks.
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Prep Time 30 minutes
Cook Time 25 minutes
Rising Time 2 hours 30 minutes
Total Time 3 hours 25 minutes
Servings: 12 rolls
Course: Breakfast
Cuisine: Puerto Rican
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 4 cups all-purpose flour Can be swapped for gluten-free blend
  • 1/2 cup granulated sugar Adjust to taste
  • 2 tablespoons active dry yeast Activate with warm milk
  • 1 teaspoon salt
  • 1 cup warm milk About 110°F; can use non-dairy milk
  • 1/2 cup unsalted butter Softened or melted; reserve some for greasing
  • 2 large eggs Room temperature
  • 2 teaspoons vanilla extract Use high-quality for best flavor
Optional Topping
  • 1 cup powdered sugar For dusting before serving

Equipment

  • Mixing bowl
  • Whisk
  • Baking Dish
  • Kitchen towel
  • Wire rack

Method
 

Step-by-Step Instructions
  1. Start by activating the yeast in warm milk with granulated sugar. Let sit until frothy.
  2. Whisk together flour and salt. Combine with the activated yeast, melted butter, eggs, and vanilla until cohesive.
  3. Knead the dough on a floured surface for 8-10 minutes until smooth and elastic. Form into a ball.
  4. Place dough in a greased bowl, cover, and let rise for 1-2 hours until doubled in size.
  5. Punch down the dough, roll it out, brush with melted butter, sprinkle with sugar, and roll tightly. Cut into 12 pieces.
  6. Cover rolls and let rise for 30-45 minutes until puffed.
  7. Preheat oven to 350°F (175°C) and bake rolls for 20-25 minutes until golden brown.
  8. Brush baked rolls with melted butter and dust with powdered sugar before serving.

Nutrition

Serving: 1rollCalories: 210kcalCarbohydrates: 30gProtein: 4gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 5gVitamin A: 300IUCalcium: 50mgIron: 1.5mg

Notes

These rolls can be customized with sweet or savory fillings and are suitable for gluten-free and dairy-free diets.

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