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Motichoor Ladoo Cheesecake Jars

Melt-in-Your-Mouth Motichoor Ladoo Cheesecake Jars

Melt-in-Your-Mouth Motichoor Ladoo Cheesecake Jars combine creamy cheesecake and sweet motichoor ladoos for a delightful no-bake dessert.
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Prep Time 30 minutes
Chilling Time 4 hours
Total Time 4 hours 30 minutes
Servings: 4 jars
Course: Desserts
Cuisine: Indian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 15 biscuits Crushed Parle-G Biscuit Crumbs substitute with other plain cookies for variety
  • 5 tablespoons Melted Unsalted Butter ensure it's slightly cooled before mixing
  • 1 teaspoon Cardamom Powder can swap with cinnamon for a different flavor
For the Cheesecake Filling
  • 8 oz Cream Cheese use softened for easy blending
  • 1/2 cup Powdered Sugar opt for powdered to achieve a smooth texture
  • 1 teaspoon Kesar Elaichi Essence optional, can omit
  • 1/2-3/4 cup Heavy Cream use 3/4 cup for a fluffier cheesecake
For the Flavor
  • 3-4 pieces Crumpled Motichoor Ladoos the star ingredient
  • Nuts chopped almonds, pistachios, or walnuts for garnishing
  • Chandi Ka Vark optional edible silver leaves for garnishing

Equipment

  • food processor
  • Mixing bowl
  • electric mixer
  • dessert jars

Method
 

Step-by-Step Instructions
  1. Pulse around 15 crushed Parle-G biscuits and cardamom powder in a food processor until fine crumbs. Combine with melted unsalted butter, press into the jars, and refrigerate for at least 15 minutes.
  2. In a large mixing bowl, beat 8 oz of softened cream cheese with 1/2 cup of powdered sugar until smooth and creamy, about 2-3 minutes. Add kesar elaichi essence if desired.
  3. In a separate bowl, whip 1/2 - 3/4 cup of heavy cream until stiff peaks form, about 4-5 minutes. Gently fold into the cream cheese mixture.
  4. Layer the cheesecake mixture into the jars halfway, top with crumbled motichoor ladoos, and repeat the layering, finishing with cheesecake.
  5. Cover and refrigerate for 3-4 hours, or overnight. Garnish with chopped nuts and optional edible silver leaves before serving.

Nutrition

Serving: 1jarCalories: 350kcalCarbohydrates: 32gProtein: 5gFat: 24gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 45mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 22gVitamin A: 800IUCalcium: 100mgIron: 1mg

Notes

Use small dessert jars for individual portions and allow flavors to meld overnight for best taste.

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