Melt-in-Your-Mouth Filet Mignon Made Easy at Home

This melt-in-your-mouth filet mignon recipe allows anyone to create a gourmet steak at home with minimal fuss, perfect for any occasion.

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Prep Time 30

Cook Time 15

Resting Time 5

Total Time 50

Servings: 2 steaks

Course: Dinner

Cuisine: American

Calories: 420

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Steak

2 pieces Filet Mignon Steaks Choose premium 2-inch cuts for an ultra-tender bite.
to taste teaspoon Salt Essential for enhancing the meat’s natural flavors.
to taste teaspoon Black Pepper Freshly cracked is best.

For the Basting

4 tablespoons Unsalted Butter Adds richness and a golden crust; substitute with ghee for lactose-free.
Optional Aromatics Consider adding fresh thyme or rosemary for extra flavor.

Equipment

Skillet
Oven
Meat Thermometer

Method

Step-by-Step Instructions for Perfectly Seared Simple Filet Mignon

Remove the filet mignon steaks from the refrigerator 30 to 60 minutes before cooking.
Preheat your oven to 400°F (205°C) with the oven rack positioned in the middle.
Generously season both sides of the filet mignon steaks with salt and freshly cracked black pepper.
Place a heavy oven-safe skillet over medium-high to high heat and add the unsalted butter.
Carefully place the seasoned filet mignon steaks in the skillet and sear them for about 2 minutes on each side.
Once nicely seared, transfer the skillet to the preheated oven for approximately 10 minutes.
Allow the filet mignon steaks to rest for about 5 minutes after removing from the oven.

Nutrition

Serving: 1steakCalories: 420kcalProtein: 32gFat: 30gSaturated Fat: 12gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 15gCholesterol: 100mgSodium: 600mgPotassium: 600mgVitamin A: 1IUCalcium: 1mgIron: 3mg

Notes

Always bring your filet mignon to room temperature before cooking for even doneness. Season generously with salt and pepper for maximum flavor.

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