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–+ servings
Christmas Tree Cake Truffles

Melt-in-Your-Mouth Christmas Tree Cake Truffles to Delight

Indulge in these Christmas Tree Cake Truffles, a no-bake delight perfect for holiday gatherings.
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Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 12 truffles
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Truffles
  • 6 cakes Little Debbie Christmas Tree Cakes Crumble well for best texture.
  • 8 oz Cream Cheese Softened for easy mixing.
  • 12 oz Almond Bark or White Chocolate Candy Melts Semi-sweet or milk chocolate can be used as substitute.
For the Decoration
  • 1 tsp Red Food Coloring Optional for drizzle.
  • 1 cup Green Sanding Sugar For sprinkling on top.

Equipment

  • Mixing bowl
  • hand mixer
  • Cookie scoop
  • Piping bag
  • Baking sheet
  • parchment paper
  • microwave-safe bowl

Method
 

Step-By-Step Instructions
  1. Prepare a baking sheet or tray by lining it with parchment paper.
  2. Crumble the Little Debbie Christmas Tree Cakes into fine pieces in a mixing bowl.
  3. Mix in softened cream cheese using a hand mixer until well combined and creamy.
  4. Form tablespoon-sized balls of the mixture and place them on the prepared tray.
  5. Chill the tray of truffle balls in the freezer for about 30 minutes.
  6. Melt almond bark or white chocolate in a microwave-safe bowl.
  7. Dip each chilled truffle into the melted chocolate, allowing excess to drip off.
  8. Mix red food coloring into remaining melted chocolate and drizzle over truffles.
  9. Sprinkle green sanding sugar on top before the chocolate sets.

Nutrition

Serving: 1truffleCalories: 150kcalCarbohydrates: 18gProtein: 2gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 1gCholesterol: 20mgSodium: 100mgPotassium: 50mgSugar: 12gVitamin A: 2IUCalcium: 2mg

Notes

These truffles can be customized by adding nuts or using flavored extracts for variety.

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