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Benjamin

Melt in Your Mouth Chicken: Easy Weeknight Recipe for Busy Families

Melt in your mouth chicken is a creamy, flavorful dish that’s guaranteed to be a hit at your dinner table. With tender chicken coated in a rich Parmesan and mayonnaise mixture, it’s a simple recipe that tastes like it took hours to prepare. Perfect for busy weeknights or special occasions, this dish is as comforting as it is delicious.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 4 boneless skinless chicken breasts
  • 1/2 cup mayonnaise
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Optional: Fresh parsley for garnish

Method
 

  1. Preheat your oven to 375°F (190°C) and lightly grease a baking dish with cooking spray or olive oil.
  2. Pat the chicken breasts dry with paper towels to ensure even cooking and better adhesion of the coating.
  3. In a bowl, mix mayonnaise, Parmesan cheese, garlic powder, paprika, Italian seasoning, salt, and pepper until smooth and well combined.
  4. Spread the mixture generously over both sides of each chicken breast. Place the coated chicken in the prepared baking dish.
  5. Bake for 25–30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
  6. For a golden-brown finish, broil the chicken for 2–3 minutes after baking.
  7. Let the chicken rest for 5 minutes before serving. Garnish with fresh parsley if desired.

Notes

  • To make the recipe lighter, substitute Greek yogurt or sour cream for the mayonnaise.
  • For added crunch, sprinkle seasoned breadcrumbs on top before baking.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days, or freeze for up to 3 months.
  • Pair with roasted vegetables, mashed potatoes, or a fresh salad for a complete meal.

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