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Melon and Prosciutto Salad

Melon and Prosciutto Salad: A Refreshing Summer Delight

Enjoy this Melon and Prosciutto Salad for a light and vibrant summer dish.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 2 cups Watermelon balls juicy and sweet
  • 2 cups Cantaloupe balls adds subtle sweetness
  • 8 ounces Fresh mozzarella ciliegine preferred
  • 4 ounces Prosciutto high-quality Italian
  • 1/4 cup Fresh basil leaves chopped
  • 1/4 cup Fresh mint leaves chopped
  • 2 tablespoons Balsamic glaze homemade or store-bought

Equipment

  • Melon baller
  • Serving dish

Method
 

Instructions
  1. Using a melon baller, scoop out equal-sized balls of watermelon and cantaloupe, making about two cups. Arrange the melon balls artfully on a large serving dish.
  2. Sprinkle fresh mozzarella balls generously over the arranged melon for an even distribution.
  3. Gently twist and scrunch prosciutto into small portions and distribute evenly among the salad.
  4. Chop fresh basil and mint leaves, then sprinkle them generously over the salad.
  5. Drizzle balsamic glaze generously over the assembled salad.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 15gProtein: 10gFat: 18gSaturated Fat: 7gMonounsaturated Fat: 10gCholesterol: 30mgSodium: 600mgPotassium: 400mgFiber: 1gSugar: 12gVitamin A: 1000IUVitamin C: 30mgCalcium: 200mgIron: 1mg

Notes

Assemble shortly before serving to keep ingredients fresh and crisp.

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