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Mexican Rotisserie Chicken Tostadas

Meet Your New Favorite: Mexican Rotisserie Chicken Tostadas

Enjoy the vibrant flavors of Mexican Rotisserie Chicken Tostadas, a customizable dish perfect for weeknight dinners.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 tostadas
Course: Dinner
Cuisine: Mexican
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tostadas
  • 8 pieces Corn Tortillas The essential base that provides satisfying crispiness.
  • 2 cups Rotisserie Chicken Conveniently pre-cooked, it can be swapped for any shredded cooked chicken.
  • 2 tablespoons Taco Seasoning A flavorful must-have to elevate the chicken.
For the Filling
  • 1 can Black Beans Rinse and drain to avoid soggy texture.
  • 1 cup Corn Choose from canned, frozen, or fresh.
For the Toppings
  • 1 cup Shredded Cheese Opt for cheddar or Monterey Jack.
  • 1 cup Fresh Toppings (Cilantro, Tomatoes, etc.) Enhance flavor and add brightness.
For Baking
  • 2 tablespoons Canola Oil Used to brush tortillas for crispiness.

Equipment

  • Oven
  • Baking sheet
  • Medium saucepan
  • Brush

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 450°F (232°C).
  2. Brush both sides of each corn tortilla with a light layer of canola oil and place them on a baking sheet. Bake for 10 minutes, flipping halfway through.
  3. In a medium saucepan, combine shredded rotisserie chicken, taco seasoning, corn, and rinsed black beans over medium heat. Cook for about 5 minutes until heated through.
  4. Carefully remove the baked tortillas from the oven and spoon about ½ cup of the warm chicken mixture onto each tortilla, then top with ¼ cup of shredded cheese.
  5. Return the assembled tostadas to the oven and bake for an additional 5 minutes until the cheese is bubbly and slightly golden.
  6. Let the tostadas cool for a minute before garnishing with fresh cilantro and diced tomatoes. Serve immediately.

Nutrition

Serving: 1tostadaCalories: 320kcalCarbohydrates: 37gProtein: 20gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 45mgSodium: 600mgPotassium: 400mgFiber: 8gSugar: 2gVitamin A: 300IUVitamin C: 10mgCalcium: 150mgIron: 2mg

Notes

Customize toppings as desired, ensuring moisture-heavy ingredients are added before serving to maintain crispiness.

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