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–+ servings
Benjamin

Mediterranean Grilled Lamb Chops with Herbs

Juicy, tender, and infused with bold Mediterranean flavors, these Grilled Greek Style Lamb Chops are the ultimate showstopper for your dinner table. Marinated in olive oil, garlic, and lemon, then perfectly grilled, they’re a mouthwatering blend of zesty and savory. Serve them with your favorite Greek-inspired sides for an unforgettable meal!
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Prep Time 15 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Mediterranean
Ingredients Method Notes

Ingredients
  

For the Lamb Chops:
  • 2 racks lamb chops trimmed of excess fat
For the Marinade:
  • ½ cup olive oil
  • ¼ cup lemon juice
  • Zest of 1 lemon minced (optional)
  • 2 teaspoons dried oregano preferably Greek
  • 2 tablespoons fresh chopped parsley
  • 8 –10 cloves garlic finely chopped
  • 1 tablespoon kosher salt adjust to taste
  • 1 teaspoon freshly ground black pepper

Method
 

Prepare the Lamb Chops:
  1. Pat the lamb chops dry with paper towels.
  2. Slice the racks into 4 thick chops or 8 thinner chops, depending on your preference.
Make the Marinade:
  1. In a small bowl, combine olive oil, lemon juice, lemon zest (if using), oregano, parsley, garlic, salt, and black pepper.
  2. Reserve ¼ cup of the marinade for drizzling over the cooked chops later.
Marinate the Lamb:
  1. Place the lamb chops in a zip-top bag and pour the marinade over them. Seal the bag and remove as much air as possible.
  2. Massage the marinade into the meat and refrigerate for at least 2 hours or overnight for best results.
  3. Flip the bag occasionally to ensure even coating.
Prepare the Grill:
  1. Remove the lamb chops from the refrigerator and let them sit at room temperature for about 30 minutes.
  2. Preheat your grill to medium-high heat.
Grill the Lamb Chops:
  1. Place the lamb chops on the hot grill and cook for 3–4 minutes per side for thinner chops or 6–8 minutes per side for thicker ones.
Use a meat thermometer to check for doneness:
  1. Medium-Rare: 135°F
  2. Medium: 145°F
  3. Medium-Well: 155°F
Rest and Serve:
  1. Transfer the grilled lamb chops to a serving platter and let them rest for 5 minutes.
  2. Drizzle the reserved marinade over the chops and serve hot with your favorite sides.

Notes

  • Make Ahead: The marinade can be prepared up to 2 days in advance and stored in the refrigerator.
  • Adjust the Salt: Taste the marinade before adding to the lamb and adjust the seasoning if needed.
  • Alternative Cooking Method: If you don’t have a grill, sear the lamb chops in a hot skillet for 2 minutes per side, then finish in a 400°F oven for 6–8 minutes.
  • Serving Suggestion: Pair with roasted potatoes, Greek salad, or tzatziki sauce for a complete Mediterranean-inspired meal.

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