Preheat your oven to 450°F (230°C). Roll out whole wheat dough until about 1/4 inch thick.

Ensure the oven is fully preheated for a crispy crust. Gather toppings.

In a bowl, combine chopped olives, drained artichokes, diced peppers, crumbled feta, and lime juice. Mix gently.

Transfer rolled-out dough to a baking sheet lined with parchment paper. Bake for 10-15 minutes until edges are golden.

Spread topping mixture evenly over baked flatbread.

Switch oven to broil and broil the flatbread for 30-60 seconds until toppings are bubbly.

Allow to cool, slice into wedges, and serve warm with fresh herbs.