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Mediterranean Antipasto Platter: A Flavorful Feast Awaits!

A vibrant and flavorful Mediterranean Antipasto Platter featuring a variety of fresh vegetables, cheeses, and meats, perfect for sharing.
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Prep Time 15 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Appetizer
Cuisine: Mediterranean
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 cup cherry tomatoes halved
  • 1 cup cucumber sliced
  • 1 cup bell peppers sliced (any color)
  • 1 cup marinated artichoke hearts drained
  • 1 cup olives mixed varieties
  • 1 cup mozzarella balls bocconcini
  • 1 cup sliced salami or prosciutto
  • 1 cup roasted red peppers sliced
  • 1 cup hummus or tzatziki for dipping
  • 1 tablespoon olive oil
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • Fresh basil leaves for garnish

Method
 

  1. Arrange the cherry tomatoes, cucumber, bell peppers, artichoke hearts, olives, mozzarella balls, salami or prosciutto, and roasted red peppers on a large serving platter in an appealing manner.
  2. In a small bowl, mix the olive oil, dried oregano, salt, and pepper. Drizzle this mixture over the vegetables and cheese for added flavor.
  3. Serve with hummus or tzatziki in a small bowl at the center of the platter for dipping.
  4. Garnish with fresh basil leaves to add a pop of color and freshness.
  5. Chill the platter in the refrigerator for about 30 minutes before serving to enhance the flavors.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 10gProtein: 12gFat: 20gSaturated Fat: 6gPolyunsaturated Fat: 14gCholesterol: 30mgSodium: 600mgFiber: 2gSugar: 3g

Notes

  • For a vegetarian option, replace salami or prosciutto with additional vegetables or marinated tofu.
  • Add a variety of nuts or seeds for extra crunch and nutrition.

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