In a large mixing bowl, combine ground chicken with maple syrup, dried thyme, dried sage, fennel seeds, and a sprinkle of salt and pepper. Mix thoroughly until well blended.

Shape the mixture into patties, forming each one from about 1.5 to 2 tablespoons of the meat mixture and aim for a thickness of about half an inch.

Heat a skillet over medium-low heat and add olive oil. Allow the oil to warm until shimmering but not smoking.

Carefully add the shaped patties into the skillet and cook each side for approximately 5 minutes or until golden brown.

Transfer the cooked patties onto a paper towel-lined plate to absorb excess oil and serve them hot or cool before storing.