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–+ servings
Mango Tart

Mango Tart That Will Brighten Your Dessert Table

This refreshing Mango Tart is a tropical delight, combining mangoes and creamy yogurt, perfect for any dessert table.
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Prep Time 20 minutes
Cook Time 30 minutes
Chilling Time 1 hour
Total Time 1 hour 50 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Tropical
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 large Egg Can substitute with a flax egg for vegan.
  • 1/2 cup Butter Use plant-based butter for dairy-free.
  • 2/3 cup Granulated Sugar Can substitute with coconut sugar.
  • 2 cups All-Purpose Flour Can use a gluten-free flour mix.
For the Filling
  • 2 oz Cream Cheese Use vegan cream cheese for dairy-free.
  • 1/3 cup Yogurt Can substitute with coconut yogurt.
  • 1 tsp Orange Zest Can replace with lemon zest.
  • 2 Tbsp Orange Juice Can substitute with lemon juice.
  • 1 tsp Vanilla Extract Use pure vanilla for best results.
For the Topping
  • 2-3 large Mangoes Ensure they are ripe for best flavor.

Equipment

  • 9-inch tart pan
  • mixing bowls
  • Whisk

Method
 

Step-by-Step Instructions for Mango Tart
  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine one egg, 2/3 cup + 2 tablespoons of granulated sugar, and ½ cup of softened butter. Whisk until well blended and creamy.
  3. Gradually add 2 cups of all-purpose flour, stirring until the dough is crumbly but holds together.
  4. Press the dough evenly into your tart pan, covering the bottom and sides. Use a fork to prick the surface.
  5. Bake in the preheated oven for 25 to 30 minutes or until golden brown. Set aside to cool.
  6. While the crust cools, prepare mangoes by slicing tops and bottoms, peeling, and cutting into thin slices.
  7. In a clean bowl, combine 2 oz cream cheese, 1/3 cup yogurt, 2 tablespoons of sugar, 1 teaspoon orange zest, 2 tablespoons orange juice, and 1 teaspoon vanilla extract. Blend until smooth.
  8. Once the crust is cooled, pour the filling into it.
  9. Arrange mango slices on top in a circular pattern.
  10. Cover with plastic wrap and chill for at least 1 hour.
  11. Serve and enjoy, optionally garnished with mint leaves.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 4gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 10gVitamin A: 500IUVitamin C: 30mgCalcium: 50mgIron: 1mg

Notes

Use ripe mangoes for the best flavor, and allow the crust to cool completely before adding filling to avoid sogginess.

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