Go Back
–+ servings
Benjamin

Mango Coconut Bliss Cheesecake is a must-try dessert!

This Vegan Mango Cheesecake is sunshine in dessert form—creamy, tropical, and naturally sweetened with mango and maple. With a nutty date crust and silky mango filling, it’s a no-bake treat that tastes like summer.
Print Recipe Pin Recipe
Prep Time 20 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • Raw cashews soaked
  • Fresh or frozen mango
  • Coconut cream
  • Maple syrup
  • Lemon juice
  • Vanilla extract
  • Coconut oil
  • Dates
  • Almonds or cashews
  • Salt

Method
 

  1. Blend nuts and dates into a crust and press into a springform pan.
  2. Blend mango, soaked cashews, coconut cream, syrup, lemon juice, vanilla, and coconut oil until smooth.
  3. Pour over crust and freeze until firm.
  4. Thaw slightly before serving.
  5. Top with mango slices or coconut shavings

Notes

  • Mango puree can be used if fresh mango is unavailable.
  • Adds tropical flavor to any celebration.
  • Freezes beautifully for make-ahead desserts.
  • Blend until ultra-smooth for best texture.
  • Optional: Add turmeric for enhanced golden color.

Tried this recipe?

Let us know how it was!