Ingredients
Equipment
Method
Step-by-Step Instructions
- Begin by boiling 2 cups of water in a medium saucepan over medium heat. Stir in 1 cup of granulated white sugar until fully dissolved—about 2-3 minutes. Remove from heat and add ¼ cup of dried butterfly pea flowers, steep for 5-7 minutes, then strain through a fine mesh sieve and chill.
- Prepare glasses by running fresh lemon wedges along the rims of each glass, then dip the rim into colored decorating sugar. Fill each glass with ice cubes.
- Pour 4 ounces of the chilled blue syrup into each glass filled with ice.
- Pour 2 ounces of freshly squeezed lemon juice into each glass over an ice cube for a unique gradient effect. Watch the color change to dazzling purple.
- Top each glass with sparkling water and sprinkle a pinch of edible glitter. Serve immediately with colorful straws.
Nutrition
Notes
Chill all ingredients well for vibrant layers. Always use fresh lemon juice for best flavor. Experiment with different citrus juices for variety.
