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Halloween Cauldron Cookie Creation

Magical Halloween Cauldron Cookie Creation for Spooky Fun

Create delightful Halloween Cauldron Cookies that are vegetarian-friendly, bursting with chocolate and candy corn for a fun treat.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • 1 cup Unsalted Butter can be substituted with margarine.
  • 3/4 cup Granulated Sugar no substitutions; essential for texture.
  • 3/4 cup Brown Sugar can be replaced with all granulated sugar.
  • 2 large Eggs substitute with 1/4 cup unsweetened applesauce or mashed banana per egg.
  • 2 teaspoons Vanilla Extract use artificial vanilla in a pinch, but pure is preferred.
  • 2 1/2 cups All-Purpose Flour consider gluten-free flour for a gluten-free version.
  • 1 teaspoon Baking Soda can be substituted with baking powder (3 times the amount).
  • 1/2 teaspoon Salt essential for taste; no substitutes.
For the Mix-Ins
  • 1 cup Chocolate Chips substitutable with dark or white chocolate chips.
  • 1 cup Candy Corn feel free to mix in any Halloween candy or nuts.

Equipment

  • Mixing bowl
  • electric mixer
  • Baking sheet
  • Parchment Paper or Silicone Mat
  • Spatula

Method
 

Step-by-Step Instructions for Halloween Cauldron Cookie Creation
  1. Preheat your oven to 350°F (175°C) and gather mixing bowls and baking sheets.
  2. Cream together butter, granulated sugar, and brown sugar in a large mixing bowl for 2-3 minutes.
  3. Add eggs one at a time along with vanilla extract, mixing until fully incorporated.
  4. In a separate bowl, whisk together flour, baking soda, and salt.
  5. Gradually mix the dry ingredients into the wet mixture until combined.
  6. Fold in chocolate chips and candy corn using a spatula.
  7. Line a baking sheet with parchment paper and drop rounded spoonfuls of dough onto it.
  8. Bake in the preheated oven for 10-12 minutes until edges are golden brown.
  9. Remove cookies from the oven and cool on the baking sheet for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 22gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 25mgSodium: 90mgPotassium: 60mgSugar: 10gVitamin A: 300IUCalcium: 30mgIron: 0.5mg

Notes

Customize with your favorite Halloween candies for more festive flair. Store in an airtight container for up to 4-5 days.

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