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Benjamin

Macaroni Chicken Sopas Recipe | Easy Comfort Food

Warm your soul with this creamy and comforting Macaroni Chicken Sopas! This Filipino classic combines tender macaroni, savory chicken, and a creamy broth to create the ultimate comfort food. Whether it's a rainy day or a family gathering, this recipe will bring joy to your table.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 –6 servings
Course: Soup
Cuisine: Filipino
Ingredients Method Notes

Ingredients
  

  • 2 tablespoons vegetable oil
  • 1 medium white or yellow onion chopped
  • 2 cloves garlic minced
  • 1 stalk celery chopped
  • 1 cup diced carrots about 2 medium
  • 1 tablespoon patis fish sauce
  • 1 cup 8 ounces dry pasta, like elbow macaroni
  • 1 cup 5.5 ounces diced or shredded cooked chicken
  • 2 32-ounce cartons chicken stock
  • Kosher salt to taste
  • 1/4 teaspoon freshly ground black pepper or to taste
  • 1/4 cup milk

Method
 

Sauté the Base Ingredients:
  1. Heat the vegetable oil in a large pot over medium heat.
  2. Add the chopped onion, garlic, celery, and carrots.
  3. Sauté for about 3 minutes, or until the vegetables are softened and fragrant.
  4. Stir in the fish sauce to enhance the flavors.
Build the Soup:
  1. Add the dry pasta and cooked chicken to the pot, stirring to combine.
  2. Pour in the chicken stock and stir well.
  3. Increase the heat to medium-high and bring the mixture to a simmer.
  4. Cover the pot, reduce the heat to medium-low, and cook for about 10 minutes, or until the pasta is tender.
Season and Add Milk:
  1. Season the soup with salt and pepper to your preference.
  2. Turn off the heat and stir in the milk for a creamy finish.
Serve and Enjoy:
  1. Ladle the hot sopas into individual bowls and serve immediately.
  2. Pair with warm bread or enjoy as is!

Notes

  • Storage Tips:
    Store leftovers in an airtight container in the refrigerator for up to 5 days. Reheat gently on the stovetop or microwave.
  • Freezing Instructions:
    Freeze cooled soup in a freezer-safe container for up to 1 month. Thaw overnight in the refrigerator before reheating.
  • Vegetable Additions:
    Feel free to add green beans, peas, or corn for extra flavor and nutrition.
  • Pasta Caution:
    If you plan to freeze the soup, consider cooking the pasta separately to prevent it from becoming mushy upon reheating.

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