Lucky Rainbow Rice Krispie Treats

Benjamin

Lucky Rainbow Rice Krispie Treats

Celebrate St. Patrick’s Day with these festive, chewy, and gooey Rice Krispie treats! Made with buttery marshmallow-coated cereal and a fun green and white drizzle, these no-bake treats are easy to make and perfect for parties, school events, or a fun holiday snack. Whether you cut them into squares or shape them like shamrocks, they’re guaranteed to bring a little extra luck to your day!

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Prep Time 10

Cook Time 5

Total Time 15

Servings: 12 -16 servings

Course: Dessert

Cuisine: American

Ingredients Method Notes

Ingredients

¼ cup butter
50 marshmallows
7 cups Rice Krispies cereal
⅓ cup green candy melts
⅓ cup white candy melts
Green and white sprinkles optional

Method

Grease a 9x13-inch baking dish with butter or non-stick spray.
In a large saucepan, melt the butter over medium heat.
Add the marshmallows and stir continuously until completely melted and smooth.
Remove from heat and quickly stir in the Rice Krispies cereal until evenly coated.
Transfer the mixture to the prepared baking dish and use a buttered spatula or wax paper to press it evenly into the pan.
Melt the green and white candy melts in separate microwave-safe bowls, heating in 15-30 second intervals and stirring until smooth.
Drizzle the melted candy over the Rice Krispie treats.
Sprinkle with green and white sprinkles for a festive touch.
Allow the treats to cool and set before cutting into squares and serving.

Notes

- For softer treats, use fresh marshmallows and don’t overheat them.
- To make shamrock shapes, use a large shamrock cookie cutter.
- For extra sweetness, mix in white chocolate chips or mini marshmallows before pressing into the pan.
- Store in an airtight container at room temperature for up to 5 days.
- To freeze, wrap individual squares in plastic wrap and store in a ziplock bag for up to 3 months.

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