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Low Carb Chicken Casserole

Low Carb Chicken Casserole: Comforting Cheesy Delight

This Low Carb Chicken Casserole offers comforting cheesy goodness while keeping carbs low, making it a delightful choice for healthy family dinners.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 8 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 4 cups diced or shredded cooked chicken breast Consider rotisserie chicken for quicker prep.
  • 8 slices cooked and chopped bacon Turkey bacon can be a leaner option.
  • 5 cups broccoli florets or thawed frozen spinach Drain well; cauliflower can be swapped in.
  • 3 cloves minced garlic Garlic powder is a substitute if in a pinch.
  • 1 cup ranch dressing A homemade mix of mayo and sour cream can also work.
  • 1 cup shredded mozzarella cheese Divide for mixing and topping.
  • 1 cup shredded cheddar cheese Divide for mixing and topping.
For the Topping
  • 1 cup additional mozzarella cheese For topping.
  • 1 cup additional cheddar cheese Enhances the cheesy layer.

Equipment

  • 9x13 inch casserole dish
  • Mixing bowl
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (191°C).
  2. If using frozen spinach, thaw and drain excess liquid. For fresh broccoli, par-boil for about 2-3 minutes.
  3. In a mixing bowl, combine chicken, bacon, drained veggies, and garlic. Mix in ranch dressing and half of the mozzarella and cheddar.
  4. Pour the mixture into a greased casserole dish and spread evenly.
  5. Sprinkle remaining mozzarella and cheddar on top.
  6. Bake in the preheated oven for about 15-20 minutes or until hot and bubbly.
  7. Allow to cool for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 6gProtein: 30gFat: 21gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 750mgPotassium: 600mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 30mgCalcium: 400mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days or freeze for up to 3 months. Reheat at 350°F (175°C) for best results.

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