Go Back
–+ servings
Benjamin

Low-Carb Blueberry Cottage Cheese Mousse – Keto & Sugar-Free!

Indulge in the Blueberry Bliss Cheesecake, a creamy, refreshing, and protein-packed dessert that’s naturally sweetened and bursting with fresh blueberry flavor. Made with cottage cheese, honey, and a hint of lemon zest, this cheesecake is light, nutritious, and easy to prepare. Perfect for a guilt-free treat that satisfies your sweet cravings while nourishing your body!
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 6 servings
Course: Dessert
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 2 cups cottage cheese
  • 1 cup fresh or frozen blueberries
  • 1/4 cup honey or maple syrup
  • 1 teaspoon lemon zest
  • Fresh blueberries and lemon zest for garnish

Method
 

  1. In a blender or food processor, blend cottage cheese, blueberries, honey (or maple syrup), and lemon zest until smooth and creamy.
  2. Transfer the mixture to a bowl or serving dish and refrigerate for at least 2 hours to allow it to set.
  3. Before serving, top with fresh blueberries and a sprinkle of lemon zest for added flavor and presentation.
  4. Slice, serve, and enjoy this light and fruity cheesecake!

Notes

  • Use frozen blueberries for a thicker texture.
  • Swap honey for maple syrup to adjust sweetness.
  • For a firmer texture, let it chill overnight.
  • Store leftovers in an airtight container in the refrigerator for up to 4 days.

Tried this recipe?

Let us know how it was!