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Longhorn Stuffed Mushroom Appetizer

Longhorn Stuffed Mushroom Appetizer: Easy & Flavor-Packed Bites

Longhorn Stuffed Mushroom Appetizer features creamy Herb Pub Cheese and crunchy panko—perfect vegetarian bites for gatherings.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 4 mushrooms
Course: Appetizers
Cuisine: Texan
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 cup Panko Breadcrumbs For gluten-free, substitute with almond flour.
  • 8 oz Herb Pub Cheese Can substitute with herbed cream cheese.
  • 1/2 cup Half-and-half Can be replaced with heavy cream or whole milk.
For the Mushrooms
  • 12 pieces White Button Mushrooms Cremini or portobello mushrooms can be used.
  • 1 cup Provolone Cheese Grated.
  • 1/4 cup Parmesan Cheese Grated.
For the Topping
  • 1/4 cup Extra Panko Breadcrumbs Use additional herbs or spices if desired.
  • 2 tbsp Olive Oil or Butter Drizzle before baking.

Equipment

  • Oven
  • Mixing bowl
  • Baking sheet

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C). Clean the mushrooms with a damp towel and remove the stems and gills.
  2. In a mixing bowl, combine the panko, Herb Pub Cheese, and half-and-half until smooth.
  3. Stuff each mushroom cap with the filling, packing it slightly and topping with provolone and Parmesan cheese.
  4. Place stuffed mushrooms on a baking sheet and bake for 18-20 minutes until cheese is melty and filling is bubbly. Broil for 2-3 minutes for a crisp topping.
  5. Remove from the oven and let cool for a few minutes before serving warm.

Nutrition

Serving: 2mushroomsCalories: 200kcalCarbohydrates: 15gProtein: 10gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 20mgSodium: 400mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 250IUVitamin C: 3mgCalcium: 150mgIron: 1mg

Notes

For even crispness, rotate the baking sheet halfway through cooking. Use fresh ingredients for the best flavor.

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