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–+ servings
Loaded Scrambled Eggs

Loaded Scrambled Eggs: A Flavorful Morning Delight

Loaded Scrambled Eggs are a tasty and nutritious breakfast option that combines sweet corn, zesty peppers, and crispy bacon for a satisfying start to your day.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 2 servings
Course: Breakfast
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Veggie Mix
  • 1 cup Sweet Corn Fresh or frozen
  • 1 medium Red Onion Mild flavor
  • 1 medium Green Pepper Or other bell peppers
  • 1 medium Jalapeno Adjust for heat preference
  • 1 tablespoon Olive Oil Can substitute with butter
For the Egg Base
  • 6 large Eggs Or egg whites for lighter version
  • 1 tablespoon Butter Can replace with olive oil
For Toppings
  • 2-3 oz Cheddar Cheese Shredded, can use Monterey Jack
  • 3-4 strips Bacon Can use turkey bacon or omit
  • ½ cup Diced Tomatoes Drain well if canned
  • Salt
  • Pepper
  • 2 tablespoons Fresh Chives Or green onions as garnish

Equipment

  • Skillet
  • Non-Stick Skillet
  • Spatula
  • Paper Towel

Method
 

Cooking Instructions
  1. Cook the bacon in a skillet over medium heat for 5-7 minutes until crispy. Transfer to paper towel to cool and chop.
  2. Sauté vegetables in the same skillet with olive oil over medium-high heat for 3-4 minutes until they soften.
  3. Add bacon and tomatoes to the veggie mix and cook for another minute.
  4. In a separate non-stick skillet, melt butter over medium-low heat and scramble eggs until soft but slightly runny.
  5. Fold in cheddar cheese and let it melt gently with the residual heat.
  6. Transfer eggs to a serving dish, add veggie mixture on top, season with salt, pepper, and garnish with chives.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 10gProtein: 25gFat: 30gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 300mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 40mgCalcium: 200mgIron: 3mg

Notes

Cooking on low heat helps keep eggs creamy. Use fresh ingredients for the best flavor.

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