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–+ servings
Loaded Potato Taco Bowl

Loaded Potato Taco Bowl: Ultimate Comfort Food Delight

The Loaded Potato Taco Bowl is a comforting and customizable dish that fuses crispy potatoes with savory toppings for an ultimate meal.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 bowl
Course: Dinner
Cuisine: Mexican
Calories: 650
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 4 medium Russet Potatoes
  • 2 tablespoons Olive Oil or vegetable oil
  • 1 teaspoon Garlic Powder or fresh garlic
  • 1 teaspoon Onion Powder or fresh onions
  • 1 teaspoon Smoked Paprika or regular paprika
  • to taste Salt
  • to taste Black Pepper
For the Taco Filling
  • 1 pound Ground Beef or Turkey or beans/tofu for vegetarian
  • 1 tablespoon Chili Powder adjust for heat preference
  • 1 teaspoon Cumin
  • 1 medium Red Onion or shallots/white onion
  • 1 can Black Beans or lentils
  • 1 cup Corn Kernels fresh, canned, or frozen
For Toppings
  • 1 cup Shredded Cheddar Cheese or Monterey Jack/vegan cheese
  • 1 cup Cherry Tomatoes or any ripe tomatoes
  • 1 medium Avocado or guacamole
  • 0.5 cup Fresh Cilantro or parsley
  • 2 wedges Lime or lemon
  • 1 cup Sour Cream or Greek yogurt

Equipment

  • Oven
  • Baking sheet
  • Skillet
  • Mixing bowl
  • Spatula

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 425°F (220°C).
  2. Wash and dice the russet potatoes into small cubes. Toss with olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper.
  3. Spread the potato mixture on a baking sheet and roast for 25–30 minutes.
  4. Heat a skillet over medium heat. Cook ground beef or turkey until browned, about 5–7 minutes, draining excess fat.
  5. Incorporate diced red onion, chili powder, and cumin into the meat. Cook for an additional 3–4 minutes.
  6. Add black beans and corn to the skillet and heat through for 3–4 minutes.
  7. Layer the crispy potatoes in serving bowls, then add the savory meat mixture on top.
  8. Top with shredded cheddar cheese, cherry tomatoes, avocado, and cilantro. Serve with lime wedges and sour cream on the side.

Nutrition

Serving: 1bowlCalories: 650kcalCarbohydrates: 80gProtein: 35gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 15gCholesterol: 90mgSodium: 750mgPotassium: 800mgFiber: 12gSugar: 5gVitamin A: 15IUVitamin C: 30mgCalcium: 20mgIron: 15mg

Notes

Customize ingredients and toppings based on your preferences for a delightful experience.

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