Go Back
admin_w09170lj

Lemongrass Beef Stir-Fry: A Flavorful Dinner Delight!

A flavorful and quick Lemongrass Beef Stir-Fry that combines tender beef with fresh vegetables and aromatic herbs.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course: Dinner
Cuisine: Asian
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pound flank steak thinly sliced against the grain
  • 2 tablespoons vegetable oil
  • 2 tablespoons lemongrass finely minced
  • 4 cloves garlic minced
  • 1 tablespoon ginger minced
  • 1 tablespoon soy sauce
  • 1 tablespoon fish sauce
  • 1 tablespoon brown sugar
  • 1 teaspoon black pepper
  • 1 red bell pepper sliced
  • 1 cup snap peas
  • 2 green onions chopped
  • Cooked rice or rice noodles for serving

Method
 

  1. In a bowl, combine the sliced flank steak, minced lemongrass, garlic, ginger, soy sauce, fish sauce, brown sugar, and black pepper. Mix well and let marinate for at least 15 minutes.
  2. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the marinated beef and stir-fry for about 3-4 minutes until browned. Remove the beef from the skillet and set aside.
  3. In the same skillet, add the remaining tablespoon of oil. Add the sliced bell pepper and snap peas, and stir-fry for 2-3 minutes until they are tender-crisp.
  4. Return the beef to the skillet, add the chopped green onions, and stir everything together for another minute to heat through.
  5. Serve the stir-fry over cooked rice or rice noodles.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 15gProtein: 28gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 15gCholesterol: 70mgSodium: 800mgFiber: 3gSugar: 5g

Notes

  • For a spicier kick, add sliced jalapeños or a dash of sriracha to the stir-fry.
  • Substitute the flank steak with chicken breast or tofu for a different protein option.

Tried this recipe?

Let us know how it was!