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Lemon Vanilla Black tea Iced Tea

Lemon Vanilla Black Tea Iced Tea: A Refreshing Summer Sip

Lemon Vanilla Black Tea Iced Tea is a refreshing and customizable drink perfect for summer.
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Prep Time 10 minutes
Steeping Time 6 hours
Total Time 6 hours 10 minutes
Servings: 4 cups
Course: Drinks
Cuisine: Summer Drinks
Calories: 60
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tea Base
  • 400 ml Filtered Water Choose high-quality water for the best results.
  • 2-3 teaspoons Sirocco Vanilla Black Tea Opt for high-quality loose-leaf for a deeper taste.
For the Lemonade
  • 15 g Sugar Adjust to taste, consider honey or agave for a natural option.
  • 50 g Fresh Lemon Juice Always use fresh lemons for optimal flavor.
Extras
  • to taste Ice Cubes Essential for cooling your drink.
  • to taste Fresh Lemon Slices Optional garnish for additional citrus notes.

Equipment

  • Large jar
  • small saucepan
  • tall glass

Method
 

Step-by-Step Instructions
  1. In a large jar, combine 400ml of filtered water with 2-3 teaspoons of Sirocco vanilla black tea. Stir gently to mix, then cover the jar and place it in the refrigerator and steep overnight.
  2. In a small saucepan, dissolve 15g of sugar in 200ml of warm water, stirring until fully dissolved. Once cooled, mix in 50g of freshly squeezed lemon juice.
  3. Fill a tall glass with ice cubes. Pour in about 150ml of your freshly made lemonade, then top with the prepared vanilla black tea infusion and stir gently to combine.
  4. Add fresh lemon slices as a garnish on top of your drink to enhance visual appeal and flavor.
  5. Store any remaining vanilla black tea in an airtight container in the refrigerator for up to a week.

Nutrition

Serving: 1cupCalories: 60kcalCarbohydrates: 15gSodium: 5mgPotassium: 100mgSugar: 14gVitamin C: 30mgCalcium: 1mg

Notes

Customize sweetness and add fresh fruits for variations. Aim for fresh ingredients for enhanced flavor.

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