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–+ servings
Benjamin

Lemon Raspberry Cheesecake Cups are a delightful treat!

Bright, creamy, and bursting with flavor—these Lemon Raspberry Cheesecake Cups are the perfect mini dessert! Layers of tangy lemon cheesecake filling, fresh raspberries, and a buttery graham cracker base make them irresistibly delicious. No baking required and ready in under 30 minutes!
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Prep Time 20 minutes
Total Time 1 hour 20 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Ingredients Method Notes

Ingredients
  

For the Crust:
  • 1 cup graham cracker crumbs
  • 3 tablespoons melted butter
  • 1 tablespoon granulated sugar
For the Cheesecake Filling:
  • 8 ounces cream cheese softened
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 2 tablespoons lemon juice
  • 1 teaspoon lemon zest
  • 1/2 cup heavy whipping cream
For the Topping:
  • 1 cup fresh raspberries
  • Extra lemon zest for garnish
  • Optional: crushed graham crackers for sprinkling on top

Method
 

Prepare the Crust:
  1. In a bowl, mix graham cracker crumbs, melted butter, and sugar until combined.
  2. Divide the crumb mixture evenly among serving cups or jars, pressing it gently to form a crust layer.
Make the Cheesecake Filling:
  1. In a large bowl, beat softened cream cheese until smooth.
  2. Add powdered sugar, vanilla extract, lemon juice, and lemon zest. Mix until well incorporated.
  3. In a separate bowl, whip heavy cream until stiff peaks form.
  4. Gently fold the whipped cream into the cream cheese mixture until light and creamy.
Assemble the Cups:
  1. Spoon or pipe the cheesecake filling over the crust layer in each cup.
  2. Top with fresh raspberries and a sprinkle of lemon zest.
  3. Optional: Add extra crushed graham crackers on top for crunch.
Chill:
  1. Refrigerate for at least 1 hour before serving to allow the flavors to set.

Notes

  • Berry Options: Swap raspberries with blueberries, strawberries, or blackberries.
  • Sweetness Adjustment: Add a bit more powdered sugar if you prefer a sweeter cheesecake.
  • Make Ahead: Perfect for prepping a few hours or even a day ahead for parties.
  • Serving Tip: Serve chilled for the best texture and flavor.
  • Storage: Keep refrigerated in airtight containers for up to 3 days.

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