Go Back
–+ servings
Lemon Pepper Wings With Honey Glaze

Lemon Pepper Wings with Honey Glaze – Irresistibly Crispy Delight

Delight your guests with these Lemon Pepper Wings With Honey Glaze, perfect for gatherings!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 wings
Course: Appetizers
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Wings
  • 2 pounds Chicken Wings Use flats and drumettes for the best crispiness.
  • 2 tablespoons Lemon Pepper Seasoning Offers the signature zesty flavor; lime zest works as a substitute.
  • 1 teaspoon Garlic Powder Optional but heightens the taste.
  • 1 teaspoon Salt Balances flavors and enhances the sweetness of the glaze.
  • 1 tablespoon Baking Powder Essential for achieving that crispy texture.
For the Honey Glaze
  • 1/2 cup Unsalted Butter Provides a rich base for your sauce.
  • 1/4 cup Honey Introduces sweetness and stickiness to the glaze.
  • 2 tablespoons Fresh Lemon Juice Brightens up the glaze; lime juice can be used.
  • 1 teaspoon Lemon Zest Intensifies lemon flavor.
For Garnish
  • 2 tablespoons Fresh Parsley Adds a pop of color and freshness.
  • 2 pieces Lemon Wedges Perfect for an extra citrus kick when served.

Equipment

  • Oven
  • Baking sheet
  • parchment paper
  • Wire rack
  • Mixing bowl
  • Saucepan
  • Tongs

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine chicken wings with lemon pepper seasoning, garlic powder, salt, and baking powder. Thoroughly coat each wing.
  3. Carefully arrange the coated wings on the wire rack, ensuring they are not touching.
  4. Bake for 35 to 40 minutes, flipping halfway through.
  5. Melt butter in a saucepan and stir in honey, fresh lemon juice, and lemon zest. Simmer for about 2 minutes.
  6. Remove wings from the oven, coat them with the warm honey glaze, and toss gently.
  7. Garnish with parsley and serve with lemon wedges.

Nutrition

Serving: 4wingsCalories: 400kcalCarbohydrates: 12gProtein: 32gFat: 28gSaturated Fat: 14gPolyunsaturated Fat: 8gMonounsaturated Fat: 5gCholesterol: 90mgSodium: 800mgPotassium: 350mgSugar: 6gVitamin A: 500IUVitamin C: 2mgCalcium: 20mgIron: 2mg

Notes

Ensure spacing on the wire rack for optimal crispiness. Best served immediately with fresh lemon wedges.

Tried this recipe?

Let us know how it was!