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Lemon Meringue Hot Chocolate

Lemon Meringue Hot Chocolate: Cozy Comfort with a Twist

Experience the delightful fusion of rich chocolate and zesty lemon in this Lemon Meringue Hot Chocolate—perfect for cozy nights.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 cups
Course: Drinks
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Hot Chocolate
  • 2 cups Milk Whole milk or dairy-free alternative like almond or oat.
  • 1/4 cup Cocoa Powder Unsweetened for the best flavor.
  • 1 whole Lemon Use fresh for the best taste.
  • 2-4 tablespoons Sugar Adjust to taste.
For the Meringue Topping
  • 2 large Egg Whites No yolks included.
  • 1/4 cup Powdered Sugar Avoid regular sugar for texture.
Optional Garnish
  • 1/4 cup Crushed Graham Crackers Adds a crunchy texture.

Equipment

  • Medium saucepan
  • electric mixer
  • Mixing bowl

Method
 

Step-by-Step Instructions
  1. In a medium saucepan, pour in 2 cups of whole milk and heat over medium heat, stirring occasionally for about 5–7 minutes until steaming but not boiling.
  2. Whisk in 1/4 cup of unsweetened cocoa powder to the heated milk until fully dissolved and smooth.
  3. Add the zest of one fresh lemon to the chocolate mixture, stirring gently. Allow it to simmer for an additional 2–3 minutes.
  4. Sprinkle in 2–4 tablespoons of sugar, adjusting to taste, and stir until fully dissolved.
  5. In a clean bowl, beat 2 egg whites with an electric mixer until soft peaks form. Gradually add 1/4 cup of powdered sugar, continuing to beat until stiff peaks develop.
  6. Pour the steaming Lemon Meringue Hot Chocolate into mugs and spoon the fluffy meringue on top.
  7. For extra flavor, use a kitchen torch to gently toast the meringue until lightly golden.

Nutrition

Serving: 1cupCalories: 320kcalCarbohydrates: 38gProtein: 6gFat: 15gSaturated Fat: 9gCholesterol: 60mgSodium: 150mgPotassium: 500mgFiber: 2gSugar: 24gVitamin A: 500IUVitamin C: 20mgCalcium: 300mgIron: 1mg

Notes

Ensure mixing bowl and beaters are grease-free for fluffy meringue. Use fresh lemons for the best flavor. Garnish with crushed graham crackers right before serving for optimal texture.

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