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–+ servings
Benjamin

Lemon Crinkle Cookies are a must-try dessert today!

 
Soft, zesty, and coated in powdered sugar, these Lemon Crinkle Cookies are the perfect spring treat with a bright citrus flavor and melt-in-your-mouth texture.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 20 minutes
Servings: 20 cookies
Course: Dessert
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • ½ cup unsalted butter softened
  • 1 cup granulated sugar
  • 1 egg
  • 1 tablespoon lemon zest
  • 1 tablespoon fresh lemon juice
  • ½ teaspoon vanilla extract
  • 1½ cups all-purpose flour
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
  • ½ cup powdered sugar for rolling

Method
 

  1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. In a bowl, cream butter and sugar until fluffy. Add egg, lemon zest, juice, and vanilla.
  3. Mix in flour, baking powder, and salt until a soft dough forms.
  4. Chill dough for 20–30 minutes.
  5. Scoop dough, roll into balls, and coat in powdered sugar.
  6. Place on baking sheet and bake for 10–12 minutes.
  7. Let cool on the pan for a few minutes before transferring.

Notes

  • Chill dough to prevent spreading.
  • For more lemon flavor, add lemon extract or extra zest.

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