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Lemon Chicken Gnocchi: A Creamy Delight Recipe Revealed!

A creamy and delicious Lemon Chicken Gnocchi recipe that combines tender chicken, fluffy gnocchi, and a zesty lemon cream sauce.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Calories: 550
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups cooked chicken shredded
  • 1 pound potato gnocchi
  • 2 tablespoons olive oil
  • 3 cloves garlic minced
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1 cup fresh spinach chopped
  • 1 lemon zested and juiced
  • Salt and pepper to taste
  • 1/2 cup grated Parmesan cheese
  • 1 tablespoon fresh parsley chopped (for garnish)

Method
 

  1. In a large pot, bring salted water to a boil. Add the potato gnocchi and cook according to package instructions until they float to the top. Drain and set aside.
  2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
  3. Pour in the chicken broth and heavy cream, stirring to combine. Bring the mixture to a gentle simmer.
  4. Add the shredded chicken, lemon zest, and lemon juice to the skillet. Stir well and let it simmer for about 5 minutes.
  5. Add the cooked gnocchi and chopped spinach to the skillet. Stir gently until the spinach wilts and everything is heated through, about 3-4 minutes.
  6. Season with salt and pepper to taste. Stir in the grated Parmesan cheese until melted and creamy.
  7. Serve immediately, garnished with fresh parsley.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 40gProtein: 30gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 10gCholesterol: 100mgSodium: 800mgFiber: 2g

Notes

  • For a lighter version, substitute half-and-half for heavy cream.
  • Add vegetables like cherry tomatoes or asparagus for extra flavor and nutrition.

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