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–+ servings
Benjamin

Lemon Bliss No-Bake Cheesecake is a must-try dessert!

 
Light, zesty, and creamy, this no-bake lemon cheesecake is the ultimate summer dessert made with simple ingredients and zero oven time.
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Prep Time 20 minutes
Total Time 4 hours 20 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 1 1/2 cups digestive or graham cracker crumbs
  • 1/2 cup melted butter
  • 2 tablespoons sugar
  • 16 ounces cream cheese softened
  • 1/2 cup powdered sugar
  • 1/4 cup lemon juice
  • 1 tablespoon lemon zest
  • 1 cup whipped cream or Cool Whip

Method
 

  1. Mix cracker crumbs, butter, and sugar. Press into a springform pan and chill.
  2. Beat cream cheese, powdered sugar, lemon juice, and zest until smooth.
  3. Fold in whipped cream until combined.
  4. Spread over the crust and smooth out.
  5. Chill for at least 4 hours before serving.

Notes

  • Top with lemon slices or extra zest for garnish.
  • Make individual portions in jars for easy serving.

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