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Lebanese Spicy Potatoes

Lebanese Spicy Potatoes: A Flavorful Homemade Delight

Lebanese Spicy Potatoes is a vegan dish featuring crispy potatoes seasoned with garlic and fresh chilies, perfect for any meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Side Dishes
Cuisine: Lebanese
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 4 medium Floury Potatoes Choose varieties like Maris Piper or russet for the best texture
  • 3 tablespoons Extra Virgin Olive Oil A mild oil adds richness without overpowering the dish
For the Flavor Base
  • 5 cloves Garlic Cloves Sliced thinly for maximum flavor distribution
  • 2 medium Fresh Red Chili Peppers Add vibrant heat; substitute with chili flakes if fresh isn't available
For the Finish
  • 1 bunch Fresh Coriander (Cilantro) Essential for authenticity; replace with flat-leaf parsley for a milder twist
  • 1 whole Lemon Serve as wedges for a refreshing burst of acidity

Equipment

  • Oven
  • baking tray
  • large mixing bowl
  • pan
  • Knife
  • Cutting Board
  • Towel

Method
 

Step‑by‑Step Instructions for Lebanese Spicy Potatoes
  1. Preheat your oven to 220 °C (428 °F) on a fan-assisted setting.
  2. Cut the floury potatoes into 2 cm cubes and season with salt. Let sit for 15 minutes, rinse, and pat dry.
  3. Combine the dried potato cubes with olive oil and spread on a baking tray. Roast for 20 to 30 minutes, turning halfway through.
  4. Heat olive oil in a pan, add garlic and chili, and sauté for 30 to 45 seconds until fragrant.
  5. Add coriander to the pan and sauté for an additional 20 to 30 seconds.
  6. Combine roasted potatoes with the garlic, chili, and coriander mixture, season to taste, and serve with lemon wedges.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gSodium: 200mgPotassium: 700mgFiber: 4gSugar: 1gVitamin A: 2IUVitamin C: 50mgCalcium: 2mgIron: 10mg

Notes

Store leftovers in an airtight container for up to 2 days. For longer storage, freeze for up to 1 month. Reheat in a skillet for crispiness.

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