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Lazy Ravioli Lasagna

Lazy Ravioli Lasagna: Quick Comfort for Busy Weeknights

Lazy Ravioli Lasagna is an effortless, comforting dish that combines the charm of traditional lasagna with easy preparation, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 10 minutes
Total Time 55 minutes
Servings: 6 slices
Course: Dinner
Cuisine: Tex-Mex
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef Layer
  • 1 pound Lean Ground Beef or ground turkey for a lighter option.
  • 1 tablespoon Italian Seasoning substitute with a mix of dried oregano and basil if needed.
For the Sauce
  • 24 ounces Marinara Sauce or tomato sauce in a pinch.
For the Layering
  • 1 package Refrigerated Cheese Ravioli or frozen ravioli, adjust baking time accordingly.
  • 2 cups Shredded Mozzarella Cheese or a mix of mozzarella and provolone for flavor.

Equipment

  • Large Skillet
  • 9x9-inch baking dish

Method
 

Step-by-Step Instructions for Lazy Ravioli Lasagna
  1. Preheat your oven to 350°F (175°C). Gather ingredients and equipment.
  2. In a large skillet, cook the lean ground beef with Italian seasoning over medium-high heat for 6-8 minutes until browned.
  3. Pour ¼ of the marinara sauce into the baking dish, then layer half of the ravioli, half of the cooked beef, and ½ cup of mozzarella cheese.
  4. Add another ¼ of the marinara sauce, remaining ravioli, remaining beef, and pour the rest of the marinara sauce on top.
  5. Sprinkle the remaining 1½ cups of mozzarella cheese over the top before baking.
  6. Bake in the preheated oven for 30-35 minutes until cheese is melted and bubbly.
  7. Let the lasagna rest for 5-10 minutes before serving to set the layers.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 6gVitamin A: 15IUVitamin C: 10mgCalcium: 25mgIron: 15mg

Notes

This dish can be assembled ahead of time and refrigerated or frozen for later baking. Adjust baking times accordingly.

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