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Layered Sweet Potato Butternut Squash Carrot Lasagna

Layered Sweet Potato Butternut Squash Carrot Lasagna Delight

A vibrant and nutritious layered sweet potato butternut squash carrot lasagna perfect for any dinner occasion.
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Prep Time 15 minutes
Cook Time 45 minutes
Resting Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 6 slices
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Vegetables
  • 3 cups Sweet Potatoes Provides a golden base with natural sweetness. Can use Yukon gold potatoes for a similar texture.
  • 2 cups Butternut Squash Offers burnt orange tones and creamy texture. Can substitute with pumpkin puree for a denser flavor.
  • 2 cups Carrots Adds bright color and sweetness, enhancing visual appeal. Other colorful root vegetables like parsnips can be used.
For the Cheese
  • 1 cup Feta Cheese Contributes a creamy, salty contrast. Can substitute with goat cheese for a different tang.
For the Crunch
  • 1/2 cup Walnuts Provides crunch and earthy tones. Can swap for toasted pumpkin seeds for a nut-free option.
For the Glaze
  • 1/2 cup Cranberry-Honey Glaze Adds a tart-sweet finish that enhances overall flavor. Consider pomegranate molasses or orange juice reduction as alternatives.

Equipment

  • Oven
  • sharp knife
  • mandoline
  • Oven-safe dish
  • aluminum foil

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C). Slice the sweet potatoes, butternut squash, and carrots thinly, about 1/8 inch thick, and organize them in separate bowls.
  2. In a large oven-safe dish, layer sweet potato slices, followed by butternut squash, carrots, crumbled feta, and walnuts. Repeat until all ingredients are used, ending with sweet potato on top.
  3. Drizzle the cranberry-honey glaze generously between each layer and on top. Spread evenly for maximum flavor.
  4. Cover the dish tightly with aluminum foil and bake for 30-35 minutes. Uncover and bake for an additional 10-15 minutes until the vegetables are tender and the top is golden.
  5. Allow the lasagna to rest for about 10 minutes before slicing for clean layers and enhanced flavor.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 35gProtein: 8gFat: 18gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 15mgSodium: 350mgPotassium: 600mgFiber: 6gSugar: 8gVitamin A: 1200IUVitamin C: 15mgCalcium: 100mgIron: 2mg

Notes

Use fresh, seasonal ingredients for the best taste and appearance. Experiment with the glaze for unique flavors.

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