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Korean Spicy Chicken Noodles

Korean Spicy Chicken Noodles: A Cozy Comfort Food Delight

Korean Spicy Chicken Noodles featuring a delicious combination of spicy-sweet gochujang sauce and chewy noodles. Perfect for quick weeknight dinners!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Korean
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Noodles
  • 1 package Fresh Ramen or Udon Noodles Dried udon noodles or thick spaghetti can be used as a substitute.
For the Chicken
  • 1 pound Boneless Chicken Thighs Can be swapped for firm tofu or other plant-based proteins for vegetarian option.
For the Sauce
  • 2 tablespoons Gochujang (Korean Chili Paste) Adjust according to spice tolerance.
  • 2 tablespoons Soy Sauce Adds umami richness.
  • 1 tablespoon Brown Sugar Balances the heat.
  • 1 tablespoon Sesame Oil Adds nuttiness.
  • 2 cloves Garlic Minced for flavor amplification.
For Garnishing
  • 2 tablespoons Scallions Chopped, for garnish.
  • 1 tablespoon Sesame Seeds For garnish.

Equipment

  • Skillet
  • Mixing bowl
  • pot for boiling noodles

Method
 

Step-by-Step Instructions
  1. Cook the Noodles: Prepare fresh ramen or udon noodles according to package instructions. Usually boil for 4-5 minutes until just tender, then drain and rinse under cold water.
  2. Prepare the Sauce: In a mixing bowl, whisk together gochujang, soy sauce, brown sugar, sesame oil, and minced garlic until smooth. Adjust thickness with water if needed.
  3. Cook the Chicken: Heat skillet over medium-high heat with oil. Cook the chicken thighs for about 6-8 minutes until golden brown and cooked through.
  4. Combine Sauce and Chicken: Pour the sauce over the chicken, stir well, and cook for an additional 2-3 minutes to infuse flavors.
  5. Add Noodles: Toss the cooked noodles into the skillet and mix thoroughly to coat with sauce. Cook for another 1-2 minutes.
  6. Serve and Garnish: Transfer to bowls and garnish with scallions and sesame seeds. Serve hot.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 55gProtein: 30gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 100mgSodium: 900mgPotassium: 450mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 5mgCalcium: 30mgIron: 2mg

Notes

For best flavor, use authentic ingredients and adjust the spice level to your liking. Meal prep-friendly; store chicken and sauce separately for quick reheating.

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