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–+ servings
Korean Ground Beef Bowl

Korean Ground Beef Bowl: Savory Comfort in 20 Minutes

Savor the irresistible combination of sweet and savory flavors in this Korean Ground Beef Bowl, ready in just 20 minutes.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Korean
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef Mixture
  • 1 pound Ground Beef Use lean for a healthier option.
  • 1/4 cup Soy Sauce Tamari can be used for gluten-free.
  • 2 tablespoons Brown Sugar Coconut sugar works as a substitute.
  • 2 cloves Garlic Minced; fresh is ideal.
  • 1 tablespoon Ginger Fresh is best; ground can substitute.
For Serving
  • 2 cups Rice Opt for white or brown.
  • 2 stalks Green Onions Chives can be an excellent replacement.
  • Vegetables Cucumbers and carrots enhance nutrition.

Equipment

  • Skillet
  • Rice Cooker

Method
 

Step-by-Step Instructions
  1. In a large skillet, heat over medium heat. Add the ground beef, breaking it apart with a spatula. Cook for 5-7 minutes until browned.
  2. Once cooked, stir in minced garlic and ginger. Sauté for an additional minute until fragrant.
  3. Pour in the soy sauce and add brown sugar, stirring to combine. Allow the mixture to simmer for 2-3 minutes.
  4. While simmering, cook rice according to package instructions (about 10-15 minutes).
  5. To serve, scoop warm rice into a bowl, top with the beef mixture. Garnish with sliced green onions and serve with veggies.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 30mgIron: 2mg

Notes

Customize with your favorite vegetables and adjust spice levels for personal preference.

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